Rafaela Prata in research grants and scholarships supported by FAPESP.
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Currently, it has been observed a huge variety of food products for infants. Baby foods are mainly composed by fruits, cereals, meats, and milk, which are susceptible to the presence of agrochemical residues and contaminants formed during the thermal processing. Thus, the occurrence of these compounds in baby foods has drawn researchers and regulatory authorities' attention to the toxicit…
In recent years, advances in ultra-high-performance liquid chromatography (UHPLC) coupled with mass spectrometry (MS) have increased exponentially resulting in a change in traditional chromatographic techniques in the field of food contaminant analysis. Multi-class and multi-residues methods, with minimum sample preparation, and consequently, minimum sample handling and reduction in the u…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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