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Helena Teixeira Godoy

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Farmácia e Bioquímica from Universidade de São Paulo (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1985) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Science and Technology of the Food, acting on the following subjects: método de análise, alimentos, clae, ácido fólico and vitaminas. (Source: Lattes Curriculum)

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