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Helena Teixeira Godoy

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Farmácia e Bioquímica from Universidade de São Paulo (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1985) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Science and Technology of the Food, acting on the following subjects: método de análise, alimentos, clae, ácido fólico and vitaminas. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (28)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BALLUS, CRISTIANO AUGUSTO; MEINHART, ADRIANA DILLENBURG; DE OLIVEIRA, RAQUEL GRANDO; GODOY, HELENA TEIXEIRA. Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America. Food Research International, v. 45, n. 1, p. 136-144, .

MEINHART, ADRIANA DILLENBURG; DAMIN, FERNANDA MATEUS; CALDEIRAO, LUCAS; DE JESUS FILHO, MILTON; DA SILVA, LETICIA CARDOSO; CONSTANT, LIVIA DA SILVA; TEIXEIRA FILHO, JOSE; WAGNER, ROGER; GODOY, HELENA TEIXEIRA. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Food Chemistry, v. 286, p. 51-63, . (12/12565-0, 11/10671-4)

FERREIRA DA SILVEIRA, TAYSE FERREIRA; MEINHART, ADRIANA DILLENBURG; LIMA DE SOUZA, THAIS CRISTINA; EMIDIO CUNHA, ELENICE CARLA; DE MORAES, MARIA ROSA; TEIXEIRA FILHO, JOSE; GODOY, HELENA TEIXEIRA. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction. PLANT FOODS FOR HUMAN NUTRITION, v. 72, n. 2, p. 219-223, . (12/12565-0)

CALDEIRAO, LUCAS; FERNANDES, JOSE O.; DA SILVA OLIVEIRA, WELLINGTON; GODOY, HELENA TEIXEIRA; CUNHA, SARA C.. Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, v. 413, n. 11, SI, . (18/25746-9, 17/05048-2)

OLIVEIRA, WELLINGTON DA SILVA; UBEDA, SARA; NERIN, CRISTINA; PADULA, MARISA; GODOY, HELENA TEIXEIRA. Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS. Food Research International, v. 123, p. 529-537, . (16/01099-9)

OLIVEIRA, WELLINGTON DA SILVA; OSORIO MONSALVE, JAZMIN; NERIN, CRISTINA; PADULA, MARISA; GODOY, HELENA TEIXEIRA. Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry. Talanta, v. 207, . (16/01099-9)

NEVES, DANIELA ANDRADE; OLIVEIRA, WELLINGTON DA SILVA; PETRARCA, MATEUS HENRIQUE; RODRIGUES, MARIA ISABEL; GODOY, HELENA TEIXEIRA. A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) RK Jansen). Journal of Food Composition and Analysis, v. 104, . (14/14248-7)

BALLUS, CRISTIANO AUGUSTO; MEINHART, ADRIANA DILLENBURG; DE SOUZA CAMPOS, JR., FRANCISCO ALBERTO; GODOY, HELENA TEIXEIRA. Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 92, n. 6, p. 843-851, . (13/25242-7)

DIAS, CINTIA BOTELHO; MEINHART, ADRIANA DILLENBURG; PANE, DANIELA QUEIROZ; BALLUS, CRISTIANO AUGUSTO; GODOY, HELENA TEIXEIRA. Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices. FOOD ANALYTICAL METHODS, v. 8, n. 7, p. 1824-1835, . (13/25242-7)

BALLUS, CRISTIANO AUGUSTO; MEINHART, ADRIANA DILLENBURG; DE SOUZA CAMPOS, JR., FRANCISCO ALBERTO; BRUNS, ROY EDWARD; GODOY, HELENA TEIXEIRA. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. Food Chemistry, v. 146, p. 558-568, .

MEINHART, ADRIANA DILLENBURG; CALDEIRAO, LUCAS; DAMIN, FERNANDA MATEUS; TEIXEIRA FILHO, JOSE; GODOY, HELENA TEIXEIRA. Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea). Journal of Food Composition and Analysis, v. 73, p. 76-82, . (17/05048-2, 12/12565-0, 11/10671-4)

MEINHART, ADRIANA DILLENBURG; FERREIRA DA SILVEIRA, TAYSE FERREIRA; SILVA, ROSICLEIA ARAUJO; DAMIN, FERNANDA MATEUS; BRUNS, ROY EDWARD; GODOY, HELENA TEIXEIRA. Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee. FOOD ANALYTICAL METHODS, v. 10, n. 9, p. 2943-2951, . (12/12565-0, 11/10671-4)

MEINHART, ADRIANA DILLENBURG; FERREIRA DA SILVEIRA, TAYSE FERREIRA; DE MORAES, MARIA ROSA; PETRARCA, MATEUS HENRIQUE; CONSTANT, LIVIA DA SILVA; BALLUS, CRISTIANO AUGUSTO; SILVA, LEONARDO HENRIQUE; EMIDIO CUNHA, ELENICE CARLA; WAGNER, ROGER; ANDRE BOLINI, HELENA MARIA; et al. French fries processed with a high content of linolenic acid, low n-6/n-3 ratio and good sensory acceptance after successive frying. JOURNAL OF FOOD AND NUTRITION RESEARCH, v. 59, n. 2, p. 174-183, . (11/10671-4, 11/11332-9)

CALDEIRAO, LUCAS; SOUSA, JOAO; NUNES, LAURA C. G.; GODOY, HELENA T.; FERNANDES, JOSE O.; CUNHA, SARA C.. Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. Food Research International, v. 144, . (17/05048-2)

BALLUS, CRISTIANO AUGUSTO; MEINHART, ADRIANA DILLENBURG; BRUNS, ROY EDWARD; GODOY, HELENA TEIXEIRA. Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis. Talanta, v. 83, n. 4, SI, p. 1181-1187, .

COUTINHO, JANCLEI P.; BARBERO, GERARDO F.; AVELLAN, ORETO F.; GARCES-CLAVER, A.; GODOY, HELENA T.; PALMA, MIGUEL; BARROSO, CARMELO G.. Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns. Talanta, v. 134, p. 256-263, . (10/19863-0, 11/15431-1, 12/22053-6)

SGANZERLA, MARLA; COUTINHO, JANCLEI PEREIRA; TAVARES DE MELO, ARLETE MARCHI; GODOY, HELENA TEIXEIRA. Fast method for capsaicinoids analysis from Capsicum chinense fruits. Food Research International, v. 64, p. 718-725, . (10/19863-0, 11/15431-1, 11/17094-2)

BALLUS, CRISTIANO AUGUSTO; QUIRANTES-PINE, ROSA; BAKHOUCHE, ABDELHAKIM; DE OLIVEIRA DA SILVA, LUIZ FERNANDO; DE OLIVEIRA, ADELSON FRANCISCO; COUTINHO, ENILTON FICK; DA CROCE, DORLI MARIO; SEGURA-CARRETERO, ANTONIO; GODOY, HELENA TEIXEIRA. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS). Food Chemistry, v. 170, p. 366-377, . (12/04523-5, 13/25242-7)

BALLUS, CRISTIANO AUGUSTO; MEINHART, ADRIANA DILLENBURG; DE SOUZA CAMPOS, JR., FRANCISCO ALBERTO; DE OLIVEIRA DA SILVA, LUIZ FERNANDO; DE OLIVEIRA, ADELSON FRANCISCO; GODOY, HELENA TEIXEIRA. A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil. Food Research International, v. 62, p. 74-83, . (12/04523-5)

FERREIRA DA SILVEIRA, TAYSE FERREIRA; MEINHART, ADRIANA DILLENBURG; COUTINHO, JANCLEI PEREIRA; LIMA DE SOUZA, THAIS CRISTINA; EMIDIO CUNHA, ELENICE CARLA; DE MORAES, MARIA ROSA; GODOY, HELENA TEIXEIRA. Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil). Food Research International, v. 82, p. 165-171, . (10/19863-0)

MEINHART, ADRIANA D.; BALLUS, CRISTIANO A.; BRUNS, ROY E.; LIMA PALLONE, JULIANA A.; GODOY, HELENA T.. Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant. Talanta, v. 85, n. 1, p. 237-244, .

PANE, DANIELA DE QUEIROZ; DIAS, CINTIA BOTELHO; MEINHART, ADRIANA DILLENBURG; BALLUS, CRISTIANO AUGUSTO; GODOY, HELENA TEIXEIRA. Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 52, n. 11, p. 6900-6913, . (13/25242-7)

MEINHART, ADRIANA DILLENBURG; FERREIRA DA SILVEIRA, TAYSE FERREIRA; DE MORAES, MARIA ROSA; PETRARCA, MATEUS HENRIQUE; SILVA, LEONARDO HENRIQUE; OLIVEIRA, WELLINGTON SILVA; WAGNER, ROGER; ANDRE BOLINI, HELENA MARIA; BRUNS, ROY EDWARD; TEIXEIRA FILHO, JOSE; et al. Optimization of frying oil composition rich in essential fatty acids by mixture design. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 84, p. 795-803, . (11/11332-9, 11/10671-4)

MEINHART, ADRIANA DILLENBURG; DAMIN, FERNANDA MATEUS; CALDEIRAO, LUCAS; FERREIRA DA SILVEIRA, TAYSE FERREIRA; TEIXEIRA FILHO, JOSE; GODOY, HELENA TEIXEIRA. Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Research International, v. 99, n. 1, p. 522-530, . (12/12565-0, 11/10671-4)

OLIVEIRA, WELLINGTON DA SILVA; LIMA DE SOUZA, THAIS CRISTINA; PADULA, MARISA; GODOY, HELENA TEIXEIRA. Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles. FOOD ANALYTICAL METHODS, v. 10, n. 7, p. 2619-2628, . (14/14248-7)

CALDEIRAO, LUCAS; FERNANDES, JOSE O.; GONZALEZ, MARIO HENRIQUE; GODOY, HELENA TEIXEIRA; CUNHA, SARA C.. A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks. Journal of Chromatography A, v. 1635, . (19/22113-8, 17/18531-3, 18/25746-9, 17/05048-2)

GALINDO, MARCELLA VITORIA; OLIVEIRA, WELLINGTON DA SILVA; GODOY, HELENA TEIXEIRA. Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula. Journal of Chromatography A, v. 1635, . (17/11635-8)

CALDEIRAO, LUCAS; FERNANDES, JOSE O.; DA SILVA OLIVEIRA, WELLINGTON; GODOY, HELENA TEIXEIRA; CUNHA, SARA C.. Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, v. 413, n. 11, SI, p. 2903-2912, . (17/05048-2, 18/25746-9)

PRATA, RAFAELA; PETRARCA, MATEUS HENRIQUE; TEIXEIRA FILHO, JOSE; GODOY, HELENA TEIXEIRA. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market. Journal of Food Composition and Analysis, v. 99, . (17/11635-8, 19/04727-9)

SOUZA, DANILO SANTOS; PIMENTEL SOUZA, JANE DELANE REIS; COUTINHO, JANCLEI PEREIRA; FERREIRA DA SILVEIRA, TAYSE FERREIRA; BALLUS, CRISTIANO AUGUSTO; TEIXEIRA FILHO, JOSE; ANDRE BOLINI, HELENA MARIA; GODOY, HELENA TEIXEIRA. Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars. PLANT FOODS FOR HUMAN NUTRITION, v. 75, n. 1, p. 70-75, . (12/06806-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

None

COUTINHO, Janclei Pereira. Estudo da variação nos teores de capsaicinoides, capsinoides, carotenoides, fenólicos totais e capacidade antioxidante de pimentas capsicum chinense em diferentes estádios de maturação e períodos de colheita. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas.  (11/15431-1

OLIVEIRA, Wellington da Silva. Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos e Universidade de Zaragoza.  (14/14248-7

SOUZA, Danilo Santos. Caracterização e avaliação da capacidade antioxidante da polpa liofilizada enriquecida com extrato aquoso da semente de tamarindo (Tamarindus indica). Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas.  (12/06806-4

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