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Diogo Thimoteo da Cunha

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduation at Nutrition from Universidade Católica de Santos (2008), master's and PhD from Universidade Federal de São Paulo (2012 and 2014). Is professor at University of Campinas (UNICAMP). Has experience in Nutrition, acting on the following subjects: Food services, food safety, food policy, risk assessment. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

MARSOLA, Camila de Mello. Motivos para escolhas alimentares e as percepções de risco sobre alimentos e doenças crônicas não-transmissíveis na perspectiva do consumidor. Dissertação (Mestrado) -  Faculdade de Ciências Aplicadas.  Universidade Estadual de Campinas (UNICAMP).  Limeira, SP.  (18/12625-9

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