PhD student in Science and Technology of Sustainability, Federal University of São Paulo, UNIFESP (Beginning 2019) Master in Science and Technology of Sustainability, Federal University of São Paulo, UNIFESP (2018). Graduation in Environmental Management by Methodist University of São Paulo (2014). Certification in Technological Control of Pollution and Environmental Management of Productive Sectors. (Source: Lattes Curriculum)
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The world consumption of vegetable oils in food products was over 104 million tons in the last year. Edible vegetable oils have a high incidence of contamination by Polycyclic Aromatic Hydrocarbons (PAHs) and mycotoxins, indicated as possible responsible for the development of neoplasias. In addition, they are highly susceptible to lipid oxidation, complex reactions that result in the pro…
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