Thiago Machado de Araujo in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Cell immobilization is their physical restriction in a certain region of space through physical and/or chemical methods and, commonly, this technology consists of a solid support containing cell biomass. In beer fermentation, yeast immobilization was widely explored during the 1970s-1990s, with the expectation that the brewing industry would undergo a revolution with a significant increas…
There is an ever-increasing need for reducing unit operation costs used in the industrial fermentation for beer production. Special emphasis in given on how these strategies would impact brewing yeast physiology. In this context, cell immobilization is an interesting strategy, since it might reduce the steps required for cell biomass separation from the fermented broth in the cell recycli…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID