CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences - Degree from the State University of the Midwest (2016). Master in Microbiology from the Universidade Estadual Paulista "Julio de Mesquita Filho" - UNESP/IBILCE (2020) with an emphasis on Industrial Microbiology. Specialist in Biotechnology and Bioprocesses from the State University of Maringá (2020) and Specialist in Aesthetic Health from Centro Universitário Campo Real (2021). She currently works as an Aesthetic Biologist working in a clinic, as a University Professor at the Campo Real University Center and the UGV University Center, as an adjunct professor at the Colleges of Biomedicine, Nursing and Veterinary Medicine and a postgraduate professor specializing in Aesthetics. (Source: Lattes Curriculum)
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In Brazil, sustainable technologies for obtaining bioproducts by fermentative processes are favored by the availability of renewable material as agro-industrial byproducts. Lignocellulosic biomass such as bagasse and sugar cane straw provide hexoses and pentoses which are the substrates for fermentation processes in obtaining of products such as alcohols, organic acids, biosurfactants…
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