graduation at Ciências Biológicas from Universidade Anhembi Morumbi (2020). Has experience in Physiology, focusing on General Physiology (Source: Lattes Curriculum)
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Fish production in Brazil is increasing every year but remains below the level suggested by the World Health Organization (WHO), which reveals that the Brazilian consumes less than the estimated for the benefit of his health, reinforcing the importance of fish consumption, given its nutritional richness. The fatty acids (FA) of the n3 series (for example EPA and DHA), are present in fish …
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CV Lattes
ORCID