Graduation in Chemistry from the Federal Institute of São Paulo (2016) and a master's degree in Science and Technology/Chemistry from the Federal University of ABC (2019) and a PhD in Science and Technology/Chemistry (2024) from the Federal University of ABC in cotutele with the Universidad Zaragoza (Spain). Experience in the area of Chemistry, with an emphasis on Analytical Chemistry, working mainly on the following topics: biomonitoring, ICP-MS, synthesis and characterization of metallic nanoparticles, single particle-ICP-MS, HPLC-ICP-MS, nanotechnology applied to agriculture. (Source: Lattes Curriculum)
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Rice is a staple food for the world population, being consumed in the form of grain or processed to produce derivatives. But this food is poor in Se (on average 68.4 ng g-1), an essential trace element for humans that has antioxidant properties in the body. About 1 billion of people around the world have a selenium deficient diet. Some alternatives for increasing Se intake and reducing Se…
The trace elements are classified as essential and non-essential. The essential are necessary for the functioning of the organism. Nonessentials, besides being unnecessary, are potentially toxic. Occupational exposure to these elements can cause numerous injuries to workers, and this risk makes it necessary to develop techniques for monitoring their concentrations in biological samples. I…
Selenium (Se) is an essential element for humans. However, about 1 billion people around the word have a Se deficient diet. Selenium nanoparticles (SeNPs) have recently attracted attention because they combine the benefits of Se and lower toxicity when compared to other chemical forms of this element. The biofortification of food crops with SeNPs may be a good alternative to enhance the S…
| 2 / 2 | Completed scholarships in Brazil |
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