CV Lattes
ResearcherID
ORCID
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Farmácia Bioquímica Araraquara from Universidade Estadual Paulista Júlio de Mesquita Filho (1994), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
There is a complex relationship between the intestinal microbiota and the homeostasis of the immune system and the alteration in its composition is involved in the genesis of different inflammatory diseases. Ingestion of probiotics microorganisms have been used to beneficially modify the microbiota of individuals with chronic diseases. However, such approaches have limitations, such as in…
The use of certain lactic acid bacteria has been considered as a possible and promising therapeutic approach on reducing the risk of inflammatory bowel disease (IBD), more precisely ulcerative colitis (UC). This work aims to study the effectiveness of daily intake of commensal lactic acid bacteria strains isolated from animal faeces, with probiotic potential effect, in different stages of…
Fermented sausages, unheated processed and consumed meat products are the most promising for the placement of probiotics, however, they have disadvantages such as high fat content and the presence of residual nitrite and nitrate and potentially toxic compounds such as bioactive amines. The aim of this projct is to study the effect of using lactic acid bacteria with a lipid-lowering proper…
Some strains of probiotic microorganism have the potential to assist in relieving the symptoms of inflammatory bowel disease (IBD). The aim of this study is to determine the effects of daily ingestion of a product based on an aqueous extract of soybean, fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with the addition of Bifidobacterium longum ATCC 15707, on che…
(Only some records are available in English at this moment)
The use of certain lactic acid bacteria has been considered as a possible and promising therapeutic approach on reducing the risk of inflammatory bowel disease (IBD), more precisely ulcerative colitis (UC). This work aims to study the effectiveness of daily intake of commensal lactic acid bacteria strains isolated from animal faeces, with probiotic potential effect, in different stages of…
Fermented sausages, unheated processed and consumed meat products are the most promising for the placement of probiotics, however, they have disadvantages such as high fat content and the presence of residual nitrite and nitrate and potentially toxic compounds such as bioactive amines. The aim of this projct is to study the effect of using lactic acid bacteria with a lipid-lowering proper…
Some strains of probiotic microorganism have the potential to assist in relieving the symptoms of inflammatory bowel disease (IBD). The aim of this study is to determine the effects of daily ingestion of a product based on an aqueous extract of soybean, fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with the addition of Bifidobacterium longum ATCC 15707, on che…
The intestinal microbiota has been widely investigated nowadays, especially for its high population density, wide diversity and complexity of interactions. It is well know that bacterial cells are able to influence on immunological, nutritional, and physiological processes in the host. The culture-independent methods, based on the sequence diversity of the 16S ribosomal RNA gene, enabled …
| 1 / 1 | Ongoing research grants |
| 4 / 4 | Completed research grants |
| 4 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 9 | All research grants and scholarships |
| Associated processes | |