graduation at Engenharia de Biossistemas from Universidade Estadual Paulista Júlio de Mesquita Filho (2020). Has experience in Agricultural Engineering, acting on the following subjects: coomassie brilliant blue, foto-fenton and tratamento de água residuária. (Source: Lattes Curriculum)
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Selenium (Se) is a micronutrient for humans and animals and is considered a beneficial element for plants, whose intake occurs through the consumption of fruits, vegetables, and cereals. Despite its importance in human health, there is conclusive evidence of Se deficiency in Brazilian soils. The ingestion of Se by humans is closely related to its availability in the soil. Agronomic biofor…
Brazil is the world's largest producer and exporter of coffee and is also the second-largest consumer. Coffee is the second most consumed beverage worldwide after water, and its demand is on the rise in the market. However, to make it up, cultivation techniques are needed to overcome the adversities that affect the development of the plant, once coffee (Coffea arabica) has been affected b…
Water stress is one of the major limiting factor for plant survival, which can be minimized by nickel (Ni) supply due to its proven role in cell defense against oxidative damage caused by reactive oxygen species. In addition, Ni is essential for nitrogen (N) metabolism, working as a key element for N fixation and assimilation processes in leguminous plants. Much of what is known about Ni …
There are conclusive evidences of selenium (Se) deficiency in Brazilian soils, which can lead Se deficiency in animals and humans. Therefore, is needed to increase Se concentration in edible parts of modern cultivars in order to increase the Se intake by humans. This study aims to evaluate the critical levels of Se toxicity in cowpea plants and its effect of ureide metabolism, ultrastruct…
Magnesium (Mg) is part of the chlorophyll molecule and plays an important physiological role as an enzymatic activator of rubisco. However, Mg is known as a forgotten element due to the scarcity of research regarding the nutritional and physiological role of Mg in plants. In addition, Mg is found at low concentrations in the soil of tropical areas, possibly resulting from anthropogenic ac…
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