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Fernanda Maria Marins Ocampos


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Pharmacist from the Federal University of Paraná (2009), specialist in Quality Management in the Production of Food, Medicines and Cosmetics from PUCPR (2011), Master and PhD in Pharmaceutical Sciences from the Federal University of Paraná (2013 and 2017). Sandwich PhD in the Biosynthesis and NMR research group of the Max Planck Institute of Chemical Ecology in Jena, Germany (2015), by the CAPES PDSE program. Post-doctorate at EMBRAPA Instrumentação (FAPESP grant, from 2018 to 2021) and at the Monell Chemical Senses Center (2022 to 2023, Philadelphia, PA, USA). Interests: chemistry of natural products, NMR and other analytical techniques such as LC-MS and GC-MS, chemical ecology, metabolomics and volatile compounds (VOCs). Clinical research experience. (Source: Lattes Curriculum)

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