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Lucas Caldeirão Rodrigues Miranda

CV Lattes ResearcherID ORCID Google Scholar Citations


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food technologist degree from Technology Faculty of São Paulo (2012); Master degree in Food Science from State University of Londrina (2015); PhD student in Food Science from University of Campinas. Has experience in Food Science and Technology, focusing in fermentations (alcohol and acetic); enzyme extraction and application; food analysis (LC-MS and GC-MS) for contaminants and phenolic compounds; and multivariate optimization in food science and technology. (Source: Lattes Curriculum)

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