Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: glicerol, nelore, sheep, by-product and sugar. (Source: Lattes Curriculum)
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The formation of terminal breeds of domestic sheep occurred through natural selection, domestication, and artificial selection. These processes generated conserved marks in the genome of individuals, called selection signatures. These allow the identification of alleles associated with traits of economic interest, within and between sheep breeds, even if they are phenotypically distinct. …
The agribusiness is constantly developing and its products are present in most ruminant diet formulations. During the processing of some grains, some by-products are produced and are improperly disposed of as organic waste. Soybean molasses is a byproduct of soybean meal production with high protein and energy quality. This byproduct can be used in diets for feedlot sheep. Besides, to be …
In recent years, grain production in Brazil has been growing, along with the release of organic waste with high energy and protein source. The best use of these coproducts in the diet of the animals becomes important practice in the production of meat, especially when think at sustainability. Although diets can affect animal production, there is no study investigating changes in performan…
Sheep production is present in all continents and has been practiced in Brazil since its colonization. However, the production that stands out most in the world is in New Zealand, where the sheep production system is known worldwide for its high efficiency production. New techniques in genetics, breeding and nutrition are discovered and deployed daily in the country. As Brazil has a great…
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CV Lattes
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