CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Centro de Raízes e Amidos Tropicais (CERAT) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Agronomy/Agriculture by the Dom Bosco Catholic University/UCDB. The student developed (2011-2013) researches related to the use and application of natural products and microorganisms in pest control of stored products (wood, maize and bamboo).Lived in Adelaide-Australia for one and a half year (2013-2014), where he developed activities related to Australian ecological issues, ecophysiology of native plants and grapevine production at The University of Adelaide. Also developed researches associated to genetic variability and molecular biology of bamboos at the UCDB.and worked with mineral nutrition of native starchy plants. (Source: Lattes Curriculum)
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Native to South America and belonging to the Euphorbiaceae family, the economic importance of cassava is currently related to the use of its tuberous roots as human and animal food, as well as in the production of farinha and starch, moving millions of dollars annually. Although its importance, the low Brazilian productivity influenced by the low technology level of this crop is a factor …
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