graduation at Bacharelado em Ciência com Habilitação em Química from Faculdades Oswaldo Cruz (2010) and master's at Chemistry from Universidade de São Paulo (2013). Has experience in Chemistry, focusing on Analytical Chemistry, acting on the following subjects: babassu, mesocarp, bioaccessibility and gastrointestinal digestion. (Source: Lattes Curriculum)
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Taioba (Xanthosoma sagittifolium (L.) Schott), Ora-pro-nobis (Pereskia aculeata Miller) and Serralha (Sonchus oleraceus L.) are unconventional food plants, which are part of brazilian biodiversity, however, they are not included in the diet of a large part of the population, because, since they are not organized in productive chains, their consumption is restricted to certain regions. Som…
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