CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Nutrition & Dietetics from the School of Public Health/University of São Paulo (FSP/USP). Specialized in Public Health from the Health Institute of the State Department of Health of São Paulo (IS-SES/SP). Has experience in Nutrition Science, focusing on Public Health Nutrition and the intersection of Health Sciences and Social Sciences and Humanities, primarily on topics as eating practices, food culture, and study of behaviors and social factors related to food choices. Developed undergraduate research on the MINA Brazil Study - Maternal and Child Health and Nutrition in Acre. (Source: Lattes Curriculum)
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The study of food practices includes considering observed practices to social representations that food performs, taking into account that biological and ecological determinants will shape those practices, leading to the social space, in which possibilities of several food choices are attainable. In industrialized societies, socioeconomic status establishes wide influence on food access a…
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