PhD in Tropical and Subtropical Agriculture (2017), with a sandwich period at the Institute of Agrochemistry and Food Technology (IATA / CSIC) in Valencia, Spain, Masters in Tropical and Subtropical Agriculture (2012), both in Genetics, Plant Breeding and Biotechnology by the Agronomic Institute (IAC), Campinas and, graduation in Agronomy by Associated Faculties of Uberaba-FAZU (2009). Has experience in Agronomy working mainly in the areas of: plant health, resistance to diseases, plant breeding, technological quality. Also have experience in Biotechnology, mainly in the areas of: tissue culture, gene expression and carotenoids. (Source: Lattes Curriculum)
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As an alternative to chemical control and being more environmentally friendly, the startup CiaCamp - from Science to the Field, focused on agricultural research and development, developed products based on N-acetyl-cysteine, a cysteine analogue widely used in human health , due to its bactericidal and antioxidant action. Experiments with this molecule and the products developed by CiaCamp…
| 1 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
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