graduation at Engenharia Agronômica from Universidade de São Paulo (1992) and master's at Aquaculture Production from Auburn University (1995). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: piscicultura, sustentabilidade, aquicultura, boas práticas and rastreabilidade. (Source: Lattes Curriculum)
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Nile Tilapia (Oreochromis niloticus) is the main aquaculture species in Brazil and the second most produced in the world. This species features high quality meat and great adaptation to a diversity of production systems. Tilapia production chain is the fastest growing sector within aquaculture and its annual growth rate has been of 10% for the past decade in Brazil. It is also believed th…
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CV Lattes