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Amanda Teixeira Badaró


Birthplace: Brazil

Graduated (2016) in Food Engineering at the Universidade Federal de Viçosa (UFV), where she worked in the food packaging and nanotechnology fields. She is currently a phD student in Food Engineering at the Universidade Estadual de Campinas (UNICAMP) and a phD student in Food Science, Technology and Management at the Universitat Politècnica de València (UPV) on a double degree basis. She works in the Process Engineering field, with emphasis on Process Analytical Technologies (PAT) and non-destructive methods in the food industry, mainly in the following subjects: near infrared spectroscopy, hyperspectral image and multivariate analysis. (Source: Lattes Curriculum)

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