CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Renata Gonçalves Broco e Silva in research grants and scholarships supported by FAPESP.
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The utilization of food industry by-products in many applications as the generation of energy, materials manufacture, and bioactive compounds obtention is an important way to add value to these residues. Phytochemicals such as tocopherols, carotenes, and phytosterols are still less explored through safety extraction methods to further application in food and cosmetics. Extracts obtained u…
The use of agro-industrial wastes is an attractive alternative to mitigate environmental problems and is also a source of bioactive compounds with high added value for food, cosmetic and pharmaceutical industries. Among these compounds we can mention the polyphenols, especially anthocyanins, which are found in significant quantities in the residue of grapes resulting from the process of w…
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