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Luisa Freire Colombo

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal de Lavras (2014), master's at Science and Technology of the Food from Universidade Federal de Lavras (2016) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2020). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: fungos, ocratoxina a, café, cereal and metabólitos secundários. (Source: Lattes Curriculum)

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1 / 1   Completed scholarships in Brazil

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