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Rafael Santos Saraiva

CV Lattes

Universidade de São Paulo (USP). Faculdade de Medicina (FM)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

I have a degree in Biological Sciences and an MBA in Microbiology. I have experience as a laboratory analyst in food microbiology, where I perform routine analysis, preparation of solutions and culture media, reading, interpretation, release of results and quality control. I have extensive knowledge in PCR analysis - BAX Sistem, Vidas Biomerieux and Invisible Sentinel and in ISO, APHA, MAPA, AOAC and AFNOR methods. I participate in proficiency testing, validations, audits (INMETRO, MAPA and A2LA) and elaboration and review of POP's. (Source: Lattes Curriculum)

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