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Philipe dos Santos

CV Lattes ORCID



Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade do Estado de Mato Grosso (2011), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2017). (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Startup launches cosmetic made from passion fruit bagasse 
News published in Agência FAPESP Newsletter about the researcher
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Patent applications

MINIEMULSÕES DE FRAÇÕES BIOATIVAS DE PASSIFLORA, COMPOSIÇÕES COMPREENDENDO TAIS MINIEMULSÕES E FORMULAÇÕES BR1020180775235 - Rubian Xtract Serviços Ltda; Universidade Estadual de Campinas (UNICAMP). PHILIPE DOS SANTOS ; JULIANE VIGÁNO ; MÁRCIO LOPES ; JULIAN MARTINEZ - December 2018, 28

MINIEMULSÕES DE FRAÇÕES BIOATIVAS DE PASSIFLORA, COMPOSIÇÕES COMPREENDENDO TAIS MINIEMULSÕES E FORMULAÇÕES PCT/BR2019/000022 - Rubian Xtract Serviços Ltda; Universidade Estadual de Campinas (UNICAMP). Philipe dos Santos ; Juliane Vigano ; Julian Martinez ; Marcio Lopes - June 2019, 28

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