graduation at Engenharia de Alimentos from Universidade do Estado de Mato Grosso (2011), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2017). (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Startup launches cosmetic made from passion fruit bagasse |
| News published in Agência FAPESP Newsletter about the researcher |
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The project will be conducted by Rubian Xtract Serviços Ltda., a startup incubated at INOVA/UNICAMP. The research aims to develop of miniemulsions, from passion fruit bagasse extracts (Passiflora edulis), and to study the performance of these miniemulsions as cellular antiaging agents. The extracts will be obtained by clean techniques, as are the technologies that use supercritical carbon…
This project will be conducted by Rubian Xtract Ltd. The company is incubated at INOVA/ UNICAMP (Campinas University) and associated at Technology-Based Enterprises Incubator from "Luiz de Queiroz" Agriculture Superior School of Sao Paolo University (ESALQTEC). The research aims to develop miniemulsions from passion fruit bagasse extracts (Passiflora edullis) in order to investigate the p…
| 2 / 2 | Completed research grants |
| 2 / 2 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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CV Lattes
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