CV Lattes
ResearcherID
Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Has experience in Biochemistry, focusing on Biochemetry of the Microorganisms (Source: Lattes Curriculum)
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Fruit ripening involves dramatic structural and physiological changes, controlled by phytohormones and many other signaling molecules. Among phytohormones, ethylene (ET) plays a central role in the induction and maintenance of the ripening process, particularly in climacteric fruits. Recently, the free radical nitric oxide (NO) has been implicated in as regulator of numerous developmental…
| 1 / 1 | Completed scholarships in Brazil |
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