, acting on the following subjects: thidiazuron, azospirillum brasilense, oryza sativa, arroz and fitohormônio. (Source: Lattes Curriculum)
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Plant growth promoting microorganisms are already used in agriculture due to their numerous benefits, but the use of arbuscular mycorrhizal fungi and their combination with other microorganisms still needs to be better explored. Thus, the objective of the work will be to identify microorganisms with potential agricultural use and synergistic combinations of plant growth promoting bacteria…
It is essential that sustainable technologies are studied and adopted in agriculture to make better use of natural resources. Plants need phosphorus to grow and achieve high yields, but low availability of this nutrient in the soil and the small efficiency of phosphorus fertilization requires high doses of P2O5 are applied. On the other hand, arbuscular mycorrhizal fungi (FMAs) are associ…
Wheat (Triticum aestivum L.) is a cereal of extreme importance for human food worldwide, since ancient civilizations and is now a raw material for breads and pasta production, for example. Nowadays, it is possible to grow it in the Central Brazil region, but it is necessary to seek greater productive efficiency coupled with more sustainable cultivation practices, seeking a greater conserv…
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