CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Technical graduated in chemistry by ETEC Conselheiro Antonio Prado. Graduating in Food Science by Escola Superior de Agricultura Luiz de Queiroz (ESALQ / USP). (Source: Lattes Curriculum)
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Red beet is a crop with different nutritional and antioxidant properties, being consumed mainly fresh-cut, fresh, cooked and canned. Fresh-cut products are increasingly being consumed as a quick, safe and healthy way of eating fruits and vegetables. However, the cut made in the processing causes stress to the plant tissue, increasing the respiratory rate, activating the secondary metaboli…
| 1 / 1 | Completed scholarships in Brazil |
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