Advanced search
Start date

Jarlei Fiamoncini


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Holds a bachelor's degree in biological sciences - emphasis on biotechnology from the Universidade do Vale do Itajaí (2005). Received his PhD from the Department of Physiology and Biophysics, Institute of Biomedical Sciences of the University of São Paulo, where he was a FAPESP postdoctoral fellow investigating the effects of omega-3 fatty acids on energy metabolism (2011). Worked at the Technical University of Munich (TUM) investigating postprandial metabolic adaptations, using mass spectrometry to identify markers of phenotypic flexibility. At the French National Institute for Agricultural Research (INRA) he developed research in search of new metabolites of dietary monoterpenoids using in silico tools to predict the metabolism of xenobiotics and high resolution mass spectrometry. He is a professor in the Department of Food and Experimental Nutrition of the Faculty of Pharmaceutical Sciences of the University of São Paulo acting in the area of metabolomics in food and nutrition. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated December 02, 2023
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Serviço temporariamente indisponível.

Keywords used by the researcher
Please report errors in researcher information by writing to:

Report errors in this page

Error details: