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Gustavo das Graças Pereira

CV Lattes


Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at ENGENHARIA DE ALIMENTOS from Universidade Federal de Lavras (2008), master's at Science and Technology of the Food from Universidade Federal de Lavras (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in Science and Technology of the Food, acting on the following subjects: caracterização físico-química, frozen yogurt, geléia, farinha da casca de pequi and marmelo 'japonês'. (Source: Lattes Curriculum)

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Scholarships in Brazil
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3 / 3   Completed scholarships in Brazil

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