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Bruno Stefani Esposto


Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Chemistry, focusing on Chemistry (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated January 15, 2022
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

MARTELLI-TOSI, MILENA; ASSIS, ODILIO B. G.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; MARTINS, MARIA ALICE; TAPIA-BLACIDO, DELIA R.. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, . (12/22154-7)

ESPOSTO, BRUNO STEFANI; JAUREGI, PAULA; TAPIA-BLACIDO, DELIA R.; MARTELLI-TOSI, MILENA. Liposomes vs. chitosomes: Encapsulating food bioactives. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 108, p. 40-48, . Web of Science Citations: 0. (19/22502-4, 19/23171-1, 19/05511-0, 16/18788-1)

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