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Neha Khandpur

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation from the last research proposal)
Birthplace: Índia

My research interests broadly focus on the influence that policies and environmental factors have on food choices and lifestyle behaviors and how these may be leveraged to create healthier nutrition environments and prevent obesity and chronic diseases. In my current research, I use qualitative and experimental methods to estimate the influence that food policies, like nutrition labels, have on consumer understanding and food selection. I use epidemiological methods to study associations between food consumption, particularly of ultra-processed foods, and chronic disease risk in nationally representative surveys in Colombia and in cohorts of adults and children in the US, the UK, and India. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Los envases de alimentos exhibirán una etiqueta frontal con la advertencia de cantidades elevadas de azúcar, sodio y grasas saturadas 
Foods high in sugar, sodium, and saturated fats will have to display a warning on the label 
News published in Agência FAPESP Newsletter about the researcher
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