She has a Bachelor's degree in Nutrition from Sao Paulo State University (UNESP), Botucatu, SP (2010). She completed the Lato sensu postgraduate course "Professional Improvement in Hospital Clinical Nutrition" from Sao Paulo State University (UNESP), Botucatu, SP (2011-2013) and "Multiprofessional Residency in Adult and Older Adults Health" by the Botucatu Medical School from Sao Paulo State University (UNESP), Botucatu, SP (2014-2016). She has a academic master's degree in Pathophysiology in Internal Medicine from Sao Paulo State University (UNESP), Botucatu Medical School, SP (2016-2018). She is currently a doctoral student in Pathophysiology in Internal Medicine from Sao Paulo State University (UNESP), Botucatu Medical School, SP. Worked as a volunteer dietitian at the Vascular Diseases II (SITS) Outpatient clinic of HC-FMB from 2018 to 2021 in the care of post-stroke patients. She worked as clinical research coordinator in national and international multicenter randomized clinical trials in the area of cerebrovascular diseases from 2016 to 2022. Assistance experience in the area of hospital clinical nutrition in several specialties. (Source: Lattes Curriculum)
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The Stroke is defined as an acute neurological dysfunction of vascular origin, with sudden development of clinical signs of brain function disorders lasting more than 24 hours. The diagnosis of stroke must occur concurrently with the application of predictor scales of prognosis and disease severity as the "National Institute of Health Stroke Scale" (NIHSS). Stroke is the leading cause of …
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CV Lattes
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