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Douglas Fernandes Barbin

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor degree in Food Engineering from University of Campinas (2003), MSc. degree in Food engineering from University of Campinas (2007) PhD in Biosystems Engineering from University College Dublin (2012). Post-doctoral stage at State University of Londrina, and Federal University of Technology. Has experience in Food Engineering, Food Science and Technology, focusing on Food Processing, acting on the following subjects: food process engineering, refrigeration, computerized systems in food technology, chemometrics, computer vision. (Source: Lattes Curriculum)

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