Doctor in Human Geography of the Institute of Geosciences and Exact Sciences (IGCE) of the São Paulo State University (UNESP), Rio Claro-SP campus. He has a specialization in the area of Geography Teaching Methodology and has Post-Graduate in School Management and Administration. Graduated in Geography from IGCE-UNESP-Rio Claro. Having as his area of insertion the Economic, Regional, and Urban Geography, he researches in the industrial area with an emphasis on the analysis of spatial circuits of production and the circles of cooperation in the production of food supplements, enriched, functional and ultra-processed foods. He is currently a Geography teacher at Elias Fausto-SP and Itatiba-SP, a member of the research group Núcleo Conectando Saberes by the Lemann Foundation, and coordinates the Maker's school project in the Elias Fausto-SP. (Source: Lattes Curriculum)
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In this research, it's intended to spatialize the productive spatial circuit and cooperation circles of the dietary supplements industry. In this way, will be aim in this scientific research inter-industrial relations in the production of whey protein on different spatial scales. Whereas the are few gender-differentiated scientific studies on the dietary supplements production in Brazil a…
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