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Nathalia Cristina Cirone Silva


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Associate Professor in the area of Food Microbiology at the Department of Food Science and Nutrition at the Faculty of Food Engineering at UNICAMP. The main research topics envolve genomics of food pathogens, Staphylococcus sp. in foods, antimicrobial resistance and antimicrobial action of natural products. Post doctorate in the dairy laboratory at ESALQ/USP and Cornell University. Doctor by Unesp Botucatu, with a part of the doctorate at the Universidad de La Rioja, Spain. (Source: Lattes Curriculum)

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