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Luiz Henrique Fasolin

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Maringá (2006), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2013). Has experience in Science and Technology of the Food, acting on the following subjects: rheology, microemulsion, reologia, liquid crystalline and soybean soluble polysaccharide. (Source: Lattes Curriculum)

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