Lucas Rocha Rebelo

Undergrad degree in Animal Science from Federal University of Mato Grosso (UFMT), Cuiabá-MT, Brazil (2010-2015). Master's degree in Animal Science (Ruminant Nutrition) from São Paulo State University (UNESP-FCAV), Jaboticabal-SP, Brazil (2015-2017) with a 6-month abroad period at The Ohio State University (OSU), Wooster-OH, USA (Oct 2016-Mar 2017). Currently pursuing his PhD in Animal and Environmental Sciences (Dairy Nutrition and Environmental Impacts) at The Ohio State University, Wooster-OH, USA. *During undergrad, he was a Volunteer Tutor of the Class Genotype-Phenotype Evaluation of Domestic Animal for 2 years; participated in the Ruminants and Pastures Study Group (NERP) as a member for 4 years, including 2 years as a member of the General Commission (Treasurer); he also participated in the Study Group in Genetics and Animal Breeding (NEGEM) as a member for 1 year. During undergrad period he was a Research Scholar Assistant for 4 years (3 years-PIBIC/CNPq and 1 year-VIC/CNPq). *In the first year of his Masters degree he was a CNPq fellow, and from the second year onwards he was a FAPESP fellow. In the final months of the Master's course, he obtained the BEPE fellowship to do conduct part of his Master Research abroad. *He is currently pursuing his PhD at OSU and is employed as Graduate Research Associate. He works in the area related to Animal Production and Food Evaluation for Ruminants. (Source: Lattes Curriculum)