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Isabela Barroso Taver


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor of Science in Food (2018) from the Luiz de Queiroz College of Agriculture - University of São Paulo (ESALQ / USP) and Master of Science - Concentration in Food Science and Technology (2021) by the Food Science and Technology Program at the same university. She has experience in the post-harvest field of vegetables, where she has been working since 2015. She has an exchange program at the University of Trás-os-Montes and Alto Douro, in Portugal (2017), where she took courses in the Food Sciences course, complementing her apprenticeship. Currently, it develops projects with native fruits to the Atlantic Forest, specifically post-harvest conservation of cambuci and uvaia, aiming to increase the period of fresh fruit life, at the Laboratory of Postharvest of Horticultural Products (ESALQ / USP). (Source: Lattes Curriculum)

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