Bachelor of Science in Food (2018) from the Luiz de Queiroz College of Agriculture - University of São Paulo (ESALQ / USP) and Master of Science - Concentration in Food Science and Technology (2021) by the Food Science and Technology Program at the same university. She has experience in the post-harvest field of vegetables, where she has been working since 2015. She has an exchange program at the University of Trás-os-Montes and Alto Douro, in Portugal (2017), where she took courses in the Food Sciences course, complementing her apprenticeship. Currently, it develops projects with native fruits to the Atlantic Forest, specifically post-harvest conservation of cambuci and uvaia, aiming to increase the period of fresh fruit life, at the Laboratory of Postharvest of Horticultural Products (ESALQ / USP). (Source: Lattes Curriculum)
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Although little known and cultivated, uvaia (Eugenia pyriformis Cambess), a fruit native to the Atlantic Forest, has great potential for consumption by the Brazilian population. It has a differentiated flavor and aroma, in addition to the high content of bioactive compounds that can stimulate fruit consumption. However, its short shelf life limits fresh consumption, revealing the need for…
Native fruits with great potential for consumption, such as cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), present bioactive compounds and antioxidants that can help maintain human health. However, knowledge about the presence of these compounds in these fruits is still scarce. This project aims to determine the bioactive compounds and antioxidant acti…
Cambuci (Campomanesia phaea O. Berg Landrum) is a native fruit from the Atlantic Forest, with big potential of growth and opportunities generation for productive, industrial and environmental sectors. It is a rich fruit with still little known bioactive compounds, which can benefit population health and produce interest because of its commercial exploitation. However, restricted informati…
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