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Laura Fernandes de Almeida Meirelles

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Is currently studying Food Engineering at the University of Campinas (UNICAMP), having participated in the activity of scientific initiation in the area of study of biotechnological processes, specifically ethanol production and yeast cultivation under anaerobiosis. Is also currently performing monitoring activity, assisting as a graduation student in the discipline called Fundamentals of Calculations in Process. Is integrant of the student group Enactus UNICAMP that carries out activities of social entrepreneurship, being a part of the Madrepérola project. Previously has done her high school with a Food Technician, performing the obligatory internship in the same laboratory in which has done her scientific initiation. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated September 16, 2023
Total / Available in English
2 / 1   Completed scholarships in Brazil

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