CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences from the State University of Maringá (2009), the same institution where she obtained the title of Master of Environmental Sciences (Ecology of Continental Aquatic Environments), investigating how the flood pulse and seasonal changes influence the bacterial community of rivers and lagoons of the Upper Paraná River Flood Plain. In 2018, she obtained a PhD in Sciences (Agricultural Microbiology) from the Luiz de Queiroz School of Agriculture (ESALQ-USP). Her research was conducted at the Brazilian Agricultural Research Company (EMBRAPA Meio Ambiente, Jaguariúna / SP), focusing on microbial ecology, aiming to understand the role of the rhizospheric microbiome in the mobilization of phosphorus to plants, seeking to reduce the use of phosphate fertilizers in agriculture. (Source: Lattes Curriculum)
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Concurrent with the population growth, agricultural production tend to grow to meet the food demand. To reset the macro and micronutrients that are removed from the soil in crops, the application of chemical fertilizers are constantly applied. The indiscriminate use of inputs, particularly phosphate, is responsible for the appearance of many impacts on the environment. In order to minimiz…
Phosphorus is the least mobile macronutrient and about 30% of the soils around the globe show high potential to fixate phosphates making it less available for plant uptake. Modern cultivars generally are not highly efficient in phosphate acquisition and utilization as they have been selected in high input environments. Rhizosphere microbiome has a potential important role in the phosphoru…
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