Rodrigo Nunes Cavalcanti

Rodrigo Nunes Cavalcanti is a highly qualified researcher with an extensive background in Food Science and Technology. His professional journey is driven by a passion for technology and an unwavering determination to harness data-driven solutions in shaping a more innovative, sustainable, and healthier future.Starting with a strong foundation in Food Engineering, he gained analytical and problem-solving skills. Over the years, he pursued advanced education and expanded his knowledge in programming languages and multivariate statistical analysis. As a researcher and educator in the field of Food Engineering, his expertise extended to areas such as computational simulation and machine learning algorithms.Rodrigo has made significant contributions as a dedicated researcher and professor, advancing fields like computational simulation, product development, process optimization, and manufacturing cost evaluation. His expertise has grown to encompass mathematical modeling and machine learning algorithms, particularly within the agro-industrial context.He is currently undertaking a Senior Postdoctoral Fellowship at the Federal Fluminense University (UFF), focusing on the use of pulsed electric fields in dairy product processing. His commitment to research and teaching, along with his comprehensive expertise, makes him a valuable asset to the academic and scientific community. (Source: Lattes Curriculum)