Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gabriella Perina in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The use of tropical fats in chocolate products is a global trend, especially in countries where it is allowed to partially replace cocoa butter in chocolates. In Brazil, cupuaçu fat is a natural source considered as cocoa butter equivalent (CBE), however the crystallization and melting properties are quite different. In this regard and to improve these properties the objective of this pro…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |