CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Nutrition and Metabolism from the Ribeirão Preto Medical School (USP). Completed postgraduate studies as a Resident at the Federal University of Paraná in Family Health in March 2019. Currently pursuing a master's degree in Public Health at the School of Public Health, USP, and conducting research in Health Promotion and Agroecology. Additionally, serves as coordinator of the Health Working Group of the Brazilian Agroecology Association. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The food preferences are directly related with the flavor perceived, and also with the nutritional status of each one. Recent studies have evaluated the relationship of the flavor perceived and the individual's BMI , but more studies are required in the area. Purpose and justification: In view of the increase in indices of overweight and obesity in Brazil and changes on the standard food,…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |