CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia de Bioprocessos from Universidade Federal de São João Del-Rei (2013), master's at TECNOLOGIAS PARA O DESENVOLVIMENTO SUSTENTÁVEL from Universidade Federal de São João Del-Rei (2015) and doctorate at Chemical Engineering from Universidade Federal de São Carlos (2019). Has experience in Chemical Engineering, acting on the following subjects: streptomyces clavuligerus, ácido clavulânico, bioethanol production, cell recycling and sulfato ferroso. (Source: Lattes Curriculum)
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The low ethanol content reached in wine is the main restriction of the alcoholic fermentation process in the distilleries. Ethanol is accumulated in the fermentation broth and reaches toxic levels, acting as a noncompetitive inhibitor of metabolism. One way to overcome this problem is to apply the gas stripping technique for the removal of ethanol during fermentation. In this project, int…
| 1 / 1 | Completed scholarships in Brazil |
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