CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Pontifícia Universidade Católica de Campinas (2004), master's at Nutrition from Universidade Federal de São Paulo (2010) and doctorate at Nutrition from Universidade Federal de São Paulo (2014). Has experience in Collective Health, focusing on Public Health, acting on the following subjects: aids, composição corporal, hiv, edulcorantes and estado nutricional. (Source: Lattes Curriculum)
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Folic acid (FA) has been prescribed in Brazil, at a concentration of 5 mg / day for patients with hemolytic anemias, for women who wish to become pregnant and also for women with a history of fetuses with defects of the neural tube (DFTNs). Furthermore, FA is also derived from the diet, including fortified foods. The possible consequences of high concentrations of FA in the metabolism of …
Increasing awareness of the significance of public health consequences of insufficient folate intake has led to increased implementation of interventions providing folic acid. This has emphasized the need for an in-depth review of the safety and toxicology of the provision of folic acid through a variety of mechanisms, such as supplementation and fortification, and in a variety of contex…
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