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Dielle Pierotti Procópio

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Instituto de Química (IQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Ph.D. in Chemical Engineering from University of São Paulo (USP). Graduated in Food Engineering (2015) by Federal University of Viçosa (UFV), Master degree (2178) in Food Engineering by University of Campinas (UNICAMP) and a part of her graduation was carried out at Università degli Studi di Padova (2013-2014). She has experience is mainly in the area of Biotechnology and Bioengineering with emphasis in Fermentative Processes, Production of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis and Production of Biofuels (Bioethanol). (Source: Lattes Curriculum)

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MICRO-ORGANISMO RECOMBINANTE PARA OBTENÇÃO DE ETANOL 2G E USO DO MICRO-ORGANISMO BR1320170201766 - Universidade Estadual de Campinas (UNICAMP). DIELLE PIEROTTI PROCÓPIO / ROSANA GOLDBECK / GLEIDSON SILVA TEIXEIRA / Francisco Maugeri Filho / MARCELO FALSARELLA CARAZZOLLE / GONÇALO AMARANTE GUIMARÃES PEREIRA - September 2017, 21

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