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Dielle Pierotti Procópio

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Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Ph.D. in Chemical Engineering from University of São Paulo (USP). Graduated in Food Engineering (2015) by Federal University of Viçosa (UFV), Master degree (2178) in Food Engineering by University of Campinas (UNICAMP) and a part of her graduation was carried out at Università degli Studi di Padova (2013-2014). She has experience is mainly in the area of Biotechnology and Bioengineering with emphasis in Fermentative Processes, Production of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis and Production of Biofuels (Bioethanol). (Source: Lattes Curriculum)

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Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação BR1320170201766 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - September 2017, 21

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