Anna Rafaela Cavalcante Braga is a Food Engineer from the Federal University of Ceará, has a master's degree (2009) and a doctorate (2012) in Food Engineering and Science from the Federal University of Rio Grande, with a Post-Doctorate in Food, Nutrition and Health from the Federal University of São Paulo (2017). She is currently a professor at the Federal University of São Paulo (UNIFESP) linked to the Departments of Chemical Engineering and Biosciences, teaching the disciplines of food microbiology, food science and biochemical engineering in the Chemical Engineering and Nutrition courses. She is a permanent lecturer in the Graduate Program in Nutrition and the Graduate Program in Bioproducts and Bioprocesses at UNIFESP, working with international partners in Portugal, Sweden and the United Kingdom. She has published articles in specialized journals, book chapters and papers in conference proceedings on food science, bioproducts and bioprocesses, and nanobiotechnology. She works in the areas of Food Science, Chemical Engineering / Biotechnology. Email: anna.braga@unifesp.br (Source: Lattes Curriculum)
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The beneficial health properties had led to consumers growing interest in the consumption of products containing bioactive compounds. Among the more than 20 thousand species of plants present in the Atlantic Forest the jussara fruit (Euterpe edulis Mart.) stands out for its contents of phenolic and other bioactive compounds present in its composition. The biological action of phenolic com…
Spirulina microalgae, belonging to the group of filamentous cyanobacteria, is found naturally in lakes or alkaline lagoons and can be cultivated on a large scale under controlled environmental conditions. Notably, Spirulina is very explored in the literature due to its high nutritional value and the presence of bioactive compounds, particularly, natural pigments such as phycobiliproteins.…
The growing interest in the consumption of products that present bioactive compounds is directly related to their beneficial health properties. Among more than 20 thousand species of plants present in the Brazialian Atlantic Forest, juçara (Euterpe edulis Mart.) Stands out due to the contents of phenolic compounds and other bioactive compounds present in its composition. The biological ac…
The jussara pulp derives from Euterpe edulis Mart. a palm tree is a typical Atlantic Forest, and its composition presents a high level of phenolic compounds, such as anthocyanins. The anthocyanins are natural pigment and provide a lot of biological effects to human health, including its antioxidant activity, being able to promote the prevention of chronic non-communicable diseases. On the…
The juçara (Euterpe edulis Mart.) is a typical palm tree from the Atlantic Forest, which occupies a vast territory, from southern Bahia to Rio Grande do Sul. Juçara pulp can be considered a source of bioactive compounds, especially concerning the content of phenolic compounds and, especially, anthocyanins. The biological action of anthocyanins has been demonstrated in vitro experiments, h…
Spirulina microalgae, belonging to filamentous cyanobacteria, is found naturally in lakes or alkaline lagoons and can be cultivated on a large scale under controlled environmental conditions. Notably, Spirulina is very explored in the literature due to its high nutritional value and bioactive compounds, particularly natural pigments such as phycobiliproteins. Healthy eating habits have be…
| 1 / 1 | Ongoing research grants |
| 2 / 2 | Completed research grants |
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 6 / 6 | All research grants and scholarships |
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