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Maria Isabel Rodrigues

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Chemical Engineering, focusing on Biochemical Processes, acting on the following subjects: inulinase, planejamento experimental, kluyveromyces, acido citrico and lipase. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated April 13, 2024
Total / Available in English
2 / 1   Completed research grants
7 / 0   Completed scholarships in Brazil
10 / 2   All research grants and scholarships

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