Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Brazil is considered the world's largest producer of tropical fruits, however, 30 to 40% of agricultural by-products are generated during the production of juices and pulps. Reports suggest that tropical fruits' co-products are sources of beneficial substances, such as anthocyanins and phenolic acids, found in berries. Despite the abundant intake of polyphenols from the diet, only a small…
Jaboticaba, also known as the 'Brazilian berry', is a small round fruit that belongs to the Myrtaceae family and is native from the Brazilian Atlantic Forest. Jaboticaba is consumed fresh or designated to the production of foodstuff, having its seeds and peels discarded, which leads to environmental issues. Jaboticaba peel is rich in anthocyanins (cyanidin and delphinidin) and phenolic ac…
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